Fresh greens accompanied by avo slices, crispy bacon bits, sesame seeds, almonds & two poached eggs.
Three egg omelette filled with bacon, mushrooms and cheddar cheese. Served with a slice of freshly baked bread.
Our legendary banana infused french toast, pocket stuffed with berries before toasting, organic culture filled low-fat yoghurt, drizzled with raw honey & sprinkled with pistachios.
Rolled oats cooked in almond milk and topped with toasted Kraakvars-made granola. Feel free to add these amazing toppings: Sliced Dates - 15 Peanut Butter - 15 Almonds - 15 Maple Syrup / Raw Honey - 15
Four beautifully steamed and shallow-fried butternut slices topped with shmushed avo, two perfectly poached eggs, feta & pumpkin seeds.
A bowl of mieliepap (polenta) served with caramelised baby tomatoes, scrambled eggs and biltong. Proudly South African.
Kraakvars-made fresh granola topped with seasonal fruits and sprinkled with sliced dates or Goji berries.
Two eggs, streaky bacon, freshly baked farm bread (white / wholewheat / 70% rye), cheese & jam. For the Banters (no pun intended), replace your bread with a pork banger. Add an O.J. to this brekkie for only 15 bucks.
This will make you feel right at home. A traditional Cape Malay style dish made from free range beef mince. Served with an egg curd and a portion of cinnamon dusted pampoenkoekies.
200g free range beef patty topped with Jack cheese, candied bacon, pickles, smokey or chilli sauce, onion straws and served on a freshly baked toasted roll. Grab a Stellies Draught on tap for half price when tackling this glorious burger (Banting option replaces the roll with a mushroom). Served with onion rings & fries.
Vegan-friendly roll with a black bean nacho and jalapeño infused patty, topped with shmushed avo and sweet saucy caramelised onions.
Scrumptious chicken strips served on a crispy fresh (Kraakvars) green salad, drizzled with a tangy salad dressing and topped with almonds or walnuts.
AKA-Bunny Chow. Origin: Kwa-Zulu Natal (Perfected by: Kraakvars) Unique & freshly baked Bunny Chow bread filled with saucy Cape Malay lamb curry topped with low fat bulgarian yoghurt and garnish. Mild, medium or hot - this is not for the faint hearted.
Fresh from the ocean Hake fillet dusted with seasoned flour then shallow fried in a garlic butter and mixed herb sauce (Zamalek beer batter optional). Served with crispy seasoned hand-cut tjips.
Kraakvars soaked chickpeas cooked with spectacular local masala paste, coconut milk, crispy veggies and served on Indian style basmati rice. Spicy, mild or hot (if you dare).
Warm roasted butternut & red quinoa (protein- packed) on a bed of spinach with cranberries and drizzled with tangy maple syrup sauce.
Check with your waiter to see what's on the cards.
A crispy pastry filled with melktert served with a berry puree.
South African style koeksister shaped into a pretzel, sprinkled with Himalayan salt & drizzled with a dark chocolate sauce.
Our delicious Kraakvars farm-style bread served with marmite & cheese. Why add anything else?
Our spectacular homemade hummus topped with saucy caramelised onions.
Your choice of bread served with shmushed avo, basil pesto & wild rocket.
Not even NASA can make them this good. Wild rocket infused shmushed avo drizzled with cold pressed virgin olive oil & lemon juice.